Go Back

Toasted Italian Sandwich

A Toasted Italian Sandwich is the ultimate combination of warm, melty, and flavorful goodness. Layers of savory meats, melted cheese, and tangy toppings are stacked between toasted bread for a satisfying sandwich that’s perfect for lunch, dinner, or even a casual gathering. If you love Italian flavors, this sandwich will become your new favorite go-to!
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • - 1 large ciabatta or Italian bread loaf sliced in half lengthwise
  • - 1/4 cup olive oil
  • - 1 teaspoon Italian seasoning
  • - 1/2 teaspoon garlic powder
  • - 6 slices provolone cheese
  • - 6 slices salami
  • - 6 slices pepperoni
  • - 6 slices mortadella or substitute with turkey or chicken slices
  • - 1/2 cup roasted red peppers sliced
  • - 1/4 cup banana peppers or pepperoncini slices
  • - 2 cups fresh spinach leaves
  • - 2 tablespoons balsamic glaze optional

Equipment

  • - Baking sheet
  • - Parchment paper or foil
  • - Sharp knife
  • - Cutting board
  • - Oven or sandwich press
  • - Small mixing bowl

Method
 

  1. **Preheat Oven:** Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. **Prepare Bread:** Brush the cut sides of the bread with olive oil. Sprinkle evenly with Italian seasoning and garlic powder.
  3. **Assemble Sandwich:** On the bottom half of the bread, layer the provolone cheese, salami, pepperoni, and mortadella. Top with roasted red peppers, banana peppers, and spinach leaves. Drizzle with balsamic glaze if using. Place the top half of the bread on the sandwich.
  4. **Toast in Oven:** Place the assembled sandwich on the prepared baking sheet. Bake for 8-10 minutes, or until the bread is golden and the cheese is melted.
  5. **Slice and Serve:** Remove the sandwich from the oven, let it cool slightly, and slice into individual portions. Serve warm.