Go Back

Tiramisu: The Creamy Delight That Will Steal Your Heart

When it comes to desserts, few dishes can hold a candle to the velvety, luxurious layers of Tiramisu! This classic Italian dessert perfectly balances the delightful flavor of coffee with the richness of mascarpone cheese, creating a creamy treat that's sure to satisfy any sweet tooth. Have you ever wondered why Tiramisu is the go-to dessert for celebrations? Perhaps it’s the delightful combination of textures or the way each bite melts in your mouth! And here’s a fun fact: “Tiramisu” literally means "pick me up" in Italian, which is exactly what this dessert does with its invigorating coffee flavor.
Print Recipe Pin Recipe

Ingredients
  

  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 2/3 cup milk
  • 1 1/4 cups heavy cream
  • 1 cup mascarpone cheese
  • 1 cup strong brewed coffee cooled
  • 1/4 cup coffee liqueur optional
  • 24 ladyfinger cookies
  • Cocoa powder for dusting
  • Dark chocolate shavings optional

Instructions
 

  • Prepare the Cream Mixture: In a saucepan, whisk together 6 egg yolks and 3/4 cup granulated sugar until smooth. Cook over medium heat, stirring continuously, until the mixture thickens—this usually takes about 5-7 minutes. Remove from heat and let it cool for a few minutes.
  • Whip the Heavy Cream: In a separate bowl, whip 1 1/4 cups of heavy cream to stiff peaks. Gently fold in 1 cup of mascarpone cheese until fully combined.
  • Combine Mixtures: Once the egg mixture has cooled, combine it with the mascarpone mixture. Stir until you achieve a smooth consistency.
  • Prepare Coffee Mixture: In a shallow dish, combine 1 cup of cooled strong brewed coffee and the optional 1/4 cup of coffee liqueur.
  • Assemble the Layers: Dip ladyfinger cookies in the coffee mixture one at a time, ensuring they’re soaked but not soggy. Layer them in your desired serving dish. Spread half of the mascarpone mixture over the ladyfingers.
  • Repeat Layers: Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
  • Chill: Cover and refrigerate the Tiramisu for at least 4 hours, or overnight for best results.
  • Serve: Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings, if desired.