Three Milk Cake: A Delectable Delight to Savor!
When you think of indulgent desserts, what comes to mind? Perhaps a rich chocolate cake or a creamy cheesecake? Well, let me introduce you to a sweet sensation that will tantalize your taste buds and leave you craving more—Three Milk Cake! This dessert, also known as Tres Leches Cake, is a luscious treat that combines the richness of three different kinds of milk for an incredibly moist and flavorful experience.
Ingredients
- 1/2 cup butter 1 stick
- 1 cup sugar
- 5 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 can 12 oz evaporated milk
- 1 can 14 oz sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Whipped cream and cherries for topping optional
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish to prevent sticking.
- Cream together the butter and sugar in a large bowl until light and fluffy. This should take about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition for a smooth batter.
- Mix the dry ingredients: In another bowl, whisk together flour, baking powder, and salt.
- Gradually combine the dry ingredients with the creamed mixture, ensuring everything is well incorporated.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Prepare the milk mixture: While the cake is baking, whisk together the evaporated milk, sweetened condensed milk, and heavy cream in a separate bowl.
- Once the cake is baked, let it cool for about 10 minutes, then poke holes all over the top with a fork.
- Pour the milk mixture over the warm cake slowly, allowing it to soak in for maximum flavor.
- Refrigerate the cake for at least 4 hours or overnight so it can absorb all the milk goodness.
- Before serving, whip the heavy cream with vanilla extract until stiff peaks form, then spread over the chilled cake.
- Optional: Garnish with whipped cream and cherries to add a festive touch!