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Three-Ingredient Nutella Cookies

These simple and delicious cookies require only three ingredients—Nutella, flour, and an egg—making them an ideal treat for spontaneous baking.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Nutella The star ingredient that gives these cookies their rich, chocolatey flavor.
  • 1 cup all-purpose flour Provides the structure to the cookies.
  • 1 whole egg Binds everything together and helps create the chewy texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine Nutella, all-purpose flour, and the egg. Stir until well blended to get a thick cookie dough consistency.
  3. Scoop tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper, leaving space between each cookie.
  4. Bake in the preheated oven for 8-10 minutes, keeping an eye on them; they should look slightly underbaked for a chewy texture.
  5. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

To keep cookies fresh, store in an airtight container at room temperature for about three days, or freeze for up to three months. Consider adding chocolate chips, nuts, or a sprinkle of sea salt for variations.