Three Chocolate Mousse: A Delightful Decadence
Are you ready to indulge in a creamy delight that’s sure to impress? Enter the Three Chocolate Mousse—a heavenly dessert that layers semi-sweet, milk, and white chocolate mousses into a luscious treat! This dessert isn’t just about chocolate; it’s a magical experience that takes your taste buds on a journey. Did you know that the origins of mousse date back to the 18th century in France? Fast forward to today, and chocolate lovers around the globe are still whipping up this divine dessert for celebrations and simple family gatherings alike.
Ingredients
- 300 g melted semi-sweet chocolate
- 600 g cream 3 boxes
- 3 tablespoons unflavored gelatin powder
- 300 g melted milk chocolate
- 300 g melted white chocolate
- Chocolate shavings for decoration
Instructions
- Prepare the Semi-Sweet Chocolate Layer: In a mixing bowl, combine melted semi-sweet chocolate with 1 box of cream and 1 tablespoon of dissolved gelatin (following package instructions). Mix well until creamy.
- First Layer: Spread this mixture into the bottom of a medium loaf pan lined with plastic wrap. Chill in the refrigerator for 1 hour until set.
- Milk Chocolate Layer: In another bowl, mix melted milk chocolate with another box of cream and 1 tablespoon of dissolved gelatin. Spread this layer atop the semi-sweet chocolate layer and refrigerate for another hour.
- White Chocolate Layer: Finally, combine melted white chocolate, the last box of cream, and the remaining gelatin. Spread this mixture over the milk chocolate layer and refrigerate for 2 hours.
- Serve: Once set, turn out the mousse onto a platter, decorate with chocolate shavings, and serve.