Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the ground turkey, olive oil, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form small patties from the turkey mixture, about the size of your slider buns.
Heat a skillet over medium heat and add a little olive oil. Cook each turkey patty for about 4-5 minutes on each side or until cooked through.
Assemble the sliders: Place the cooked turkey patty on the bottom half of each slider bun, top with a slice of cheese, and then cover with the top half of the bun.
Place the assembled sliders on a baking sheet and bake for about 5 minutes until the cheese has melted and the buns are golden.
Serve warm with your favorite toppings!
