The Ultimate Recipe for Turkey and Cheese Sliders: A Family Favorite!
Are you ready to take your snack game to the next level with the most delightful Turkey and Cheese Sliders? These little bites are not only juicy and flavorful but also incredibly easy to whip up at home. Picture this: a warm, toasted bun cradling savory turkey and melted cheese, ready to make any gathering a hit! Legend has it that sliders originated in the 1940s at a U.S. Navy base, and they quickly became a popular appetite-pleaser. Perfect for game days, birthday parties, or a cozy family dinner, these sliders are a surefire way to win over even the pickiest eater in your house.
Ingredients
- Slider buns 12
- Ground turkey 1 lb
- Cheese slices your choice - cheddar, Swiss, or provolone
- Olive oil 2 tablespoons
- Garlic powder 1 teaspoon
- Onion powder 1 teaspoon
- Salt and pepper to taste
- Optional toppings: lettuce tomato, mustard, or mayonnaise
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground turkey, olive oil, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form small patties from the turkey mixture, about the size of your slider buns.
- Heat a skillet over medium heat and add a little olive oil. Cook each turkey patty for about 4-5 minutes on each side or until cooked through.
- Assemble the sliders: Place the cooked turkey patty on the bottom half of each slider bun, top with a slice of cheese, and then cover with the top half of the bun.
- Place the assembled sliders on a baking sheet and bake for about 5 minutes until the cheese has melted and the buns are golden.
- Serve warm with your favorite toppings!