The King of all Casseroles: A Delicious Family Favorite
Welcome to the exciting world of casseroles, where flavors mingle and comfort reigns supreme! Today, we are diving into the hearty, soul-warming experience that is "The King of all Casseroles." This dish is a symphony of creamy pasta, flavorful meat, and ooey-gooey cheese topped with crispy goodness—perfect for family dinners or cozy gatherings! Did you know that casseroles are known as the ultimate comfort food because they provide warmth and satisfaction in every bite? The best part? This recipe can be prepped and baked in under an hour, making it both simple and quick!
Ingredients
- 2 cups cooked pasta any shape you prefer
- 1 pound ground beef or sausage
- 1 onion chopped
- 2 cloves garlic minced
- 1 can 15 ounces tomato sauce
- 1 can 15 ounces diced tomatoes
- 1 cup shredded cheese cheddar or mozzarella
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup mixed vegetables optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef or sausage over medium heat until it's browned. Drain any excess fat for a healthier option.
- Add the chopped onion and minced garlic to the skillet. Sauté until they become soft and fragrant.
- Stir in the tomato sauce, diced tomatoes, Italian seasoning, and season with salt and pepper. If you’re adding mixed vegetables, toss them in too!
- In a large baking dish, combine your cooked pasta with the savory meat mixture. Mix well to ensure an even distribution of flavors.
- Top the mixture with your choice of shredded cheese, covering it generously.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbling.
- Let it cool slightly before serving—you’ll want to savor every cheesy, meaty bite!