The Creamiest Lemon Dessert In The World, Without Gelatin
Imagine indulging in a dessert that's a little slice of heaven on your palate—creamy, flavorful, and oh-so-refreshing! Enter The Creamiest Lemon Dessert In The World, Without Gelatin, a delightful, zesty treat that brings sunshine to any gathering.
Ingredients
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks start to form. (You’ll know it’s ready when it holds its shape just slightly!)
- Mix the Base: In another bowl, combine the sweetened condensed milk, fresh lemon juice, lemon zest, powdered sugar, and vanilla extract. Mix well until it's smooth.
- Fold Together: Gently fold the whipped cream into the lemon mixture. Be careful not to deflate the cream—you want to keep it light and fluffy!
- Transfer and Chill: Pour the mixture into a serving dish or individual cups, smoothing the top for a beautiful presentation.
- Chill Time: Cover and chill in the refrigerator for at least 2 hours before serving.
- Enjoy: After chilling, dig in and relish the creamy, lemony goodness!