Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks start to form. (You’ll know it’s ready when it holds its shape just slightly!)
Mix the Base: In another bowl, combine the sweetened condensed milk, fresh lemon juice, lemon zest, powdered sugar, and vanilla extract. Mix well until it's smooth.
Fold Together: Gently fold the whipped cream into the lemon mixture. Be careful not to deflate the cream—you want to keep it light and fluffy!
Transfer and Chill: Pour the mixture into a serving dish or individual cups, smoothing the top for a beautiful presentation.
Chill Time: Cover and chill in the refrigerator for at least 2 hours before serving.
Enjoy: After chilling, dig in and relish the creamy, lemony goodness!
