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The Comfort of Homemade Sausage Cheddar Biscuits: A Delight for All

Imagine sinking your teeth into a warm, flaky biscuit, bursting with cheesy goodness and a savory surprise! That’s exactly what Homemade Sausage Cheddar Biscuits offer—an irresistible combination that elevates breakfast, brunch, or even a comforting snack. These delightful biscuits are not only quick to prepare but also fill your kitchen with a delicious aroma that'll make everyone gather around the table.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter cold and cubed
  • 1 cup sharp cheddar cheese shredded
  • 1 cup cooked sausage crumbled
  • ¾ cup buttermilk

Method
 

  1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  3. Add Butter: Using a pastry cutter or your fingers, cut in the cold cubed butter until the mixture resembles coarse crumbs.
  4. Incorporate Cheese and Sausage: Fold the shredded cheddar cheese and crumbled sausage into the flour mixture, ensuring even distribution.
  5. Add Buttermilk: Pour in the buttermilk and gently mix until just combined. Avoid overmixing to keep your biscuits light and fluffy!
  6. Shape the Biscuits: Turn the dough out onto a floured surface and pat it into a rectangle. Cut out biscuits using a round cutter or simply slice them into squares.
  7. Bake: Place the biscuits on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown.
  8. Cool and Enjoy: Allow the biscuits to cool slightly before serving. They’re best enjoyed warm!