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The Best Zucchini Fritters

Crispy on the outside and fluffy on the inside, these delightful zucchini fritters are perfect for any family gathering or cozy evening. An easy-to-make dish that will impress everyone!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis, grated
  • 1 teaspoon salt For drawing out moisture from the zucchini
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Olive oil for frying Enough to coat the bottom of the skillet

Method
 

Preparation
  1. Grate the zucchinis using a box grater or a food processor. Place the grated zucchini in a colander, sprinkle with salt, and allow it to sit for about 10 minutes to draw out excess moisture.
Mixing
  1. In a mixing bowl, combine the drained grated zucchini, flour, grated Parmesan cheese, egg, green onions, garlic powder, and black pepper. Mix until well incorporated.
Cooking
  1. In a large skillet, heat olive oil over medium heat. You’ll need enough oil to coat the bottom of the pan—about 1/4 inch deep.
  2. Once the oil is hot, scoop about 2 tablespoons of the zucchini mixture into the skillet, flattening it slightly with a spatula. Fry in batches for about 3-4 minutes per side or until golden brown.
  3. Transfer the cooked fritters to a paper towel-lined plate to absorb excess oil. Repeat the process until all the mixture is cooked.
Serving
  1. Enjoy your warm zucchini fritters with your favorite dipping sauce, a sprinkle of fresh herbs, or a dollop of yogurt!

Notes

You can add shredded carrots or corn for a twist. Ensure the oil temperature is right to avoid soggy or burnt fritters. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months.