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The Best Vanilla Fudge

A creamy and luxurious vanilla fudge that melts in your mouth and is perfect for any occasion. Easy to make and customizable with various toppings.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups granulated sugar
  • 1/2 cup butter
  • 2/3 cup evaporated milk Can substitute with a mixture of whole milk and butter if needed.
  • 2 cups white chocolate chips
  • 1 teaspoon vanilla extract Can be substituted with almond or hazelnut extract for a unique flavor.
  • 1 cup mini marshmallows

Method
 

Preparation
  1. Line an 8-inch square baking pan with parchment paper.
Cooking
  1. In a medium saucepan over medium heat, melt the butter.
  2. Stir in the granulated sugar and evaporated milk, and bring the mixture to a boil, stirring constantly.
  3. Once boiling, continue cooking for about 5 minutes until slightly thickened while whisking constantly.
  4. Remove from heat and stir in white chocolate chips, vanilla extract, and mini marshmallows.
  5. Pour the fudge mixture into the prepared pan and spread it evenly.
  6. Allow the fudge to cool at room temperature for about 2 hours until set.
  7. Once set, lift the fudge out of the pan, remove parchment paper, and cut into squares.

Notes

To keep fudge fresh, store in an airtight container at room temperature for up to a week. For longer storage, wrap individually in wax paper and freeze for up to three months.