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The Best Taco Soup

A rich, savory taco soup filled with ground meat, beans, and fresh toppings that brings comfort and flavor to your table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or turkey For a leaner version, turkey works great!
  • 1 medium onion, chopped Adds a lovely sweetness
  • 2 cloves garlic, minced For that aromatic touch
  • 1 can (15 oz) black beans, drained and rinsed Fiber-packed goodness
  • 1 can (15 oz) corn, drained A pop of sweetness and color
  • 1 can (15 oz) diced tomatoes The perfect tomato base
  • 1 can (10 oz) diced tomatoes with green chiles A spicy kick
  • 1 packet taco seasoning For that signature flavor
  • 2 cups chicken or vegetable broth To create the savory soup base
  • to taste salt and pepper Seasoning to enhance flavors
Toppings
  • shredded cheese Customize to your liking
  • sour cream Customize to your liking
  • avocado Customize to your liking
  • tortilla chips Customize to your liking

Method
 

Cooking
  1. In a large pot over medium heat, add the ground beef or turkey. Cook until browned, about 5-7 minutes. Make sure to break up any large chunks as it cooks.
  2. Add the chopped onion and minced garlic to the pot, sautéing for about 3-5 minutes until the onion is translucent and fragrant.
  3. Stir in the black beans, corn, diced tomatoes, and diced tomatoes with green chiles.
  4. Sprinkle in the taco seasoning, and give everything a good stir.
  5. Add the chicken or vegetable broth, mixing well. Bring the mixture to a boil.
  6. Reduce the heat and let it simmer for about 25 minutes, allowing all those flavors to meld together.
  7. Season with salt and pepper to taste, checking for the right balance of flavors.
  8. Dish out the taco soup into bowls and add your favorite toppings like shredded cheese, sour cream, avocado, and crushed tortilla chips.

Notes

Meat Alternatives: Try using ground chicken or a plant-based protein for a vegetarian-friendly option. Fresh cilantro or jalapeños make great finishes to add some brightness! Allowing the soup to sit for a bit after cooking enhances the flavors even further. Keep an eye on it while it simmers to prevent any sticking.