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The Best Taco Soup

A hearty and wholesome taco soup bursting with robust flavors, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or halal ground chicken Choose based on dietary preference.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (28 oz) diced tomatoes (with peppers) For an extra kick.
  • 1 can (15 oz) tomato sauce
  • 2 cups beef or vegetable broth
  • 1 packet taco seasoning Check for halal compliance.
  • to taste salt and pepper
Optional Toppings
  • to taste shredded cheese
  • to taste sour cream
  • to taste avocado
  • to taste tortilla chips
  • to taste fresh cilantro

Method
 

Preparation
  1. Heat a large pot over medium heat. Add the ground beef (or halal chicken) and cook until browned, breaking it apart as it cooks.
  2. Incorporate chopped onion and bell pepper, sautéing until softened, about 5 minutes.
  3. Add minced garlic and sauté for an additional minute until fragrant.
Cooking
  1. Pour in the diced tomatoes, tomato sauce, and broth. Stir in black beans and corn, ensuring everything is well combined.
  2. Toss in taco seasoning, mix well, and bring to a gentle simmer for about 10 minutes. Adjust with salt and pepper to taste.
Serving
  1. Ladle the hot soup into bowls and set up a topping station with your favorite choices like shredded cheese, sour cream, crispy tortilla chips, or fresh cilantro.
  2. Gather round the table, share stories, and enjoy your delicious creation!

Notes

For a heartier version, use turkey instead of beef or chicken. Other beans like pinto or kidney can be added for variety. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for longer storage.