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The Best Shrimp Salad

A refreshing shrimp salad featuring mixed greens, colorful veggies, and a light dressing, perfect for gatherings or cozy meals.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish, Salad
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 cups mixed greens Choose a variety of fresh greens.
  • 1 pound cooked shrimp, peeled and deveined Frozen shrimp can be used if thawed properly.
Vegetables
  • 1/2 cup cherry tomatoes, halved Add color and sweetness.
  • 1/4 cup cucumber, diced Adds a crispy texture.
  • 1/4 cup red onion, thinly sliced Provides a bit of bite.
  • 1/4 cup avocado, diced Enhances creaminess.
Dressing
  • 2 tablespoons olive oil Use high-quality extra virgin for best flavor.
  • 1 tablespoon lemon juice Freshly squeezed is recommended.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Start by gathering all of your ingredients.
  2. In a large salad bowl, add your mixed greens as a base.
  3. Toss in the halved cherry tomatoes, diced cucumber, thinly sliced red onion, and diced avocado.
  4. Gently fold in your cooked shrimp, ensuring they are well-distributed throughout the salad.
  5. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  6. Drizzle this dressing over the salad and give everything a gentle toss to combine.
  7. Plate your salad beautifully and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for 1-2 days. Avoid freezing to maintain texture.