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The BEST Peanut Butter Rice Krispie Treats

Delightful, crunchy treats combining the classic flavor of marshmallows with the rich taste of peanut butter, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Rice Krispies cereal
  • 1 cup creamy peanut butter Ensure it's Halal
  • 1 cup marshmallows (mini or regular)
  • 1/3 cup butter Or dairy-free alternative
  • 1/2 cup honey or maple syrup For a sweet touch

Method
 

Preparation
  1. Begin by greasing a 9×13-inch baking dish with a light layer of butter or non-stick spray.
  2. In a saucepan over low heat, melt the butter and mix it with the peanut butter until smooth, stirring continuously.
  3. When the peanut butter mixture is well blended, add the marshmallows and stir until completely melted.
  4. Remove the pan from the heat and gently fold in the Rice Krispies until evenly coated.
  5. Transfer the mixture to the greased baking dish and press it evenly into the pan.
  6. Allow the treats to cool for about 30 minutes before cutting them into squares.
  7. Serve and enjoy!

Notes

For a nut allergy-friendly version, substitute with sunflower butter. Store in an airtight container at room temperature for up to 4 days or freeze for a month.