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The Best Oreo Cheesecake Bites

Creamy cheesecake bites filled with crushed Oreos, perfect for any occasion.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cheesecake Bites
  • 1 package Oreo cookies For the crust and topping
  • 8 oz cream cheese, softened Ensure it's fully softened to avoid lumps
  • 1/2 cup powdered sugar Adjust to taste
  • 1 tsp vanilla extract
  • 1 cup whipped cream Lightly folded into the mixture
  • 1/2 cup chocolate chips Optional topping

Method
 

Preparation
  1. Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin in a sealed bag.
  2. In a mixing bowl, beat the softened cream cheese until smooth.
  3. Gradually add the powdered sugar and vanilla extract, blending until fully incorporated.
  4. Gently fold in the whipped cream until light and fluffy.
  5. Mix half of the crushed Oreos into the cheesecake mixture, reserving the other half for topping.
  6. Line a mini muffin tin with cupcake liners and spoon the cheesecake mixture into each liner, filling them about three-quarters full.
  7. Refrigerate the cheesecake bites for at least 4 hours, or ideally overnight, until set.
Serving
  1. Once chilled, remove from the muffin tin and sprinkle remaining Oreo crumbs on top or drizzle with chocolate chips if desired.
  2. Serve and enjoy!

Notes

Storage: Keep in an airtight container in the refrigerator for up to 5 days. Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.