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The Best No Bake Cookies

Delightful cookies made with chocolate and peanut butter, requiring no baking—perfect for any occasion!
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the cookie mixture
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter Use for richer flavor.
  • 1/2 cup milk Any type of milk can be used.
  • 1/2 cup peanut butter Can substitute with almond or cashew butter.
  • 1 teaspoon vanilla extract
For mixing in
  • 3 cups rolled oats

Method
 

Preparation of Mixture
  1. In a saucepan over medium heat, combine the granulated sugar, cocoa powder, unsalted butter, and milk. Stir continuously until the mixture comes to a rolling boil.
  2. Allow it to boil for 1 minute before removing it from the heat.
Mixing Ingredients
  1. After boiling, quickly stir in the peanut butter and vanilla extract, mixing until fully combined to create a smooth, creamy mixture.
Incorporating Oats
  1. Fold in the rolled oats, ensuring they are evenly coated with the chocolate mixture.
Chilling
  1. Using a spoon or cookie scoop, drop rounded tablespoons of the mixture onto a parchment-lined baking sheet.
  2. Chill the cookies in the refrigerator for about 30 minutes, or until they’re set firm.
Serving
  1. Enjoy your cookies straight from the fridge, or let them sit at room temperature for a few minutes before serving.

Notes

To avoid mushy oats, let the mixture cool slightly before adding them. Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months. No reheating needed, meant to be enjoyed chilled.