Go Back

The Best Fudgy Chewy Brownies

Indulge in the rich and delightful flavor of The Best Fudgy Chewy Brownies, perfect for dessert lovers looking for a combination of fudgy and chewy textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter Melted
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder Use high-quality cocoa for best flavor
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips For added richness

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in granulated and brown sugars until well combined.
  3. Allow the mixture to cool slightly, then whisk in the eggs one at a time, stirring in the vanilla extract afterward.
Mixing
  1. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  2. Gradually fold the dry ingredients into the butter and sugar mixture until just combined. Be careful not to overmix!
  3. Gently fold in the chocolate chips, ensuring even distribution throughout the batter.
Baking
  1. Pour the mixture into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  2. Once baked, let the brownies cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!

Notes

Store in an airtight container at room temperature. For longer shelf life, refrigerate for up to a week or freeze for up to three months. Thaw at room temperature or reheat in the microwave for a gooey texture.