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The Best Fudgy Chewy Brownies

Indulge in these rich and chocolaty brownies, perfect for any occasion with their fudgy texture and chewy bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter (melted) Make sure the butter is melted but not too hot.
  • 1 cup granulated sugar Regular granulated sugar.
  • 1 cup brown sugar Packed brown sugar.
  • 4 large eggs Add one at a time to the mixture.
  • 1 teaspoon vanilla extract Pure vanilla extract for best flavor.
Dry Ingredients
  • 1 cup all-purpose flour Can be substituted for gluten-free flour.
  • 1 cup cocoa powder Use unsweetened cocoa powder.
  • 1 teaspoon baking powder Leavening agent for the brownies.
  • 1/2 teaspoon salt Enhances flavor.
Add-ins
  • 1 cup chocolate chips For extra chocolatey goodness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan or line it with parchment paper.
  3. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well until smooth.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Do not overmix.
  7. Fold in the chocolate chips.
Baking
  1. Pour the batter into the prepared pan and spread it evenly.
  2. Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out slightly fudgy.
Serving
  1. Allow your brownies to cool in the pan before cutting them into squares. Enjoy warm or at room temperature!

Notes

For additional flavor, feel free to customize your recipe with toppings like shredded coconut or chopped nuts. Store brownies in an airtight container for up to 4 days or refrigerate for up to a week.