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The Best Chocolate Chip Cookie

An irresistible chocolate chip cookie with a perfect balance of chewy and crispy textures, making it a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
Wet Ingredients
  • 1 cup unsalted butter, softened Make sure the butter is at room temperature.
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
Chocolate Chips
  • 2 cups semi-sweet chocolate chips

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together the flour, baking soda, and salt. Set it aside.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
  4. Beat in the eggs one at a time, mixing well after each addition. Then, add in the vanilla extract and mix until incorporated.
  5. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
  6. Gently fold in the chocolate chips.
  7. Using a cookie scoop or tablespoon, drop mounds of dough onto ungreased baking sheets, leaving about 2 inches between each.
Baking
  1. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
  2. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For best results, use room temperature butter. Chilling the dough for at least 30 minutes can enhance flavor and texture. Store in an airtight container at room temperature for up to one week or freeze for up to three months.