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The Best Buttery Baked Shrimp Tails

Delightful and easy to prepare, these buttery baked shrimp tails, infused with garlic and lemon, offer a rich and satisfying flavor perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 220
Ingredients Method Notes

Ingredients
  

Shrimp Tails
  • 1 pound shrimp tails, peeled and deveined
Butter Sauce
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • Salt and pepper to taste
Garnish
  • Chopped parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) to ensure even cooking.
  2. Place the peeled and deveined shrimp tails in a large mixing bowl.
  3. In a separate bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper until well blended.
  4. Pour the butter mixture over the shrimp tails and toss until they are evenly coated.
  5. Transfer the shrimp to a baking dish in a single layer.
Cooking
  1. Place the shrimp in the preheated oven and bake for about 12-15 minutes until they turn pink and are fully cooked.
Serving
  1. Once cooked, sprinkle with chopped parsley for an extra pop of flavor and color. Serve immediately.

Notes

For an extra twist, add a dash of cayenne pepper for a spicy kick or use ghee instead of butter. Be cautious not to overbake the shrimp to prevent them from becoming rubbery. Store leftovers in an airtight container in the refrigerator for up to 2 days or freeze for up to 2 months.