The Best Beer Braised Short Ribs: A Comforting Classic
Cooking is an art that allows us to blend flavors, aromas, and textures into something truly special. Enter the Best Beer Braised Short Ribs! This mouthwatering dish is not just about the tender, juicy meat; it’s about the rich, complex flavors that are lovingly coaxed out during the slow-cooking process. Imagine gathering your loved ones around the dinner table, the warm aroma of short ribs wafting through the air, drawing everyone in.
Ingredients
- 4 pounds beef short ribs
- 2 tablespoons olive oil
- 1 onion diced
- 2 carrots diced
- 2 cloves garlic minced
- 1 bottle 12 oz beer
- 2 cups beef broth
- 3 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Brown the Ribs: In a large Dutch oven, heat olive oil over medium-high heat. Season the short ribs with salt and pepper, then brown them on all sides. Remove the browned ribs and set them aside.
- Sauté Vegetables: In the same pot, add the diced onion and carrots. Sauté until they become soft and fragrant. Add the minced garlic, cooking for an additional minute.
- Deglaze with Beer: Pour in the beer, scraping any browned bits from the bottom of the pot. This adds depth to your sauce!
- Combine Ingredients: Return the short ribs to the pot. Add the beef broth, thyme, and bay leaves.
- Bake: Bring the mixture to a simmer, cover with a lid, and place it in the oven. Let it bake for 2.5 to 3 hours, or until the ribs are fork-tender.
- Serve: Once cooked to perfection, serve your ribs hot and enjoy the comforting flavors!