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Thanksgiving Roasted Sweet Potatoes with Rosemary

A delightful side dish featuring sweet potatoes roasted to perfection with fragrant rosemary, perfect for your Thanksgiving feast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Thanksgiving
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium sweet potatoes, peeled and cut into cubes
  • 2 tablespoons olive oil
  • 2 teaspoons fresh rosemary, chopped Using fresh rosemary enhances flavor.
  • 1 teaspoon garlic powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the cubed sweet potatoes, olive oil, chopped rosemary, garlic powder, salt, and pepper. Toss everything together until the sweet potatoes are evenly coated.
  3. Spread the seasoned sweet potatoes out on a large baking sheet in a single layer, ensuring they are not crowded.
Roasting
  1. Place the baking sheet in the oven and roast the sweet potatoes for about 25-30 minutes.
  2. Halfway through, take them out and stir to ensure even cooking.
  3. Once golden and fork-tender, remove from the oven and let them sit for a few minutes before serving.

Notes

For serving, these roasted sweet potatoes pair wonderfully with turkey, stuffing, or a fresh salad. Consider adding balsamic glaze or crumbled feta for a gourmet twist. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.