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Thai Coconut Peanut Soup

A rich and creamy soup that combines the comforting flavors of coconut milk and peanut butter, perfect for a quick family-friendly meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

Soup Base
  • 1 can coconut milk 13.5 oz
  • 1 cup vegetable broth
  • 1/2 cup creamy peanut butter
Vegetables
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 carrots, sliced
  • 1 red bell pepper, diced
Seasoning and Garnishes
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • to taste Salt and pepper
  • Optional garnishes: chopped cilantro, crushed peanuts, lime wedges

Method
 

Preparation
  1. In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and sauté until translucent.
  2. Stir in the minced garlic and grated ginger, cooking for an additional minute.
  3. Add the sliced carrots and diced red bell pepper into the pot, cooking until they begin to soften, about 5 minutes.
Cooking
  1. Pour in the coconut milk and vegetable broth, stirring until well combined.
  2. Add the creamy peanut butter, soy sauce, and lime juice to the pot. Mix until the peanut butter is fully incorporated, and let the soup simmer for about 10-15 minutes to allow the flavors to meld together.
Serving
  1. Taste the soup and add salt and pepper as needed.
  2. Ladle the soup into bowls and garnish with chopped cilantro and crushed peanuts for extra texture. Serve with lime wedges on the side for that extra zing!

Notes

Customize the vegetables based on your preference. For a lighter soup, use lower-fat coconut milk or more vegetable broth. Don't skip the garnishes—they enhance the flavor!