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Thai Chicken Salad with Peanut Dressing

A vibrant and crunchy dish that combines shredded chicken, fresh vegetables, and creamy peanut dressing for a satisfying meal.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Asian, Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 4 cups mixed greens (lettuce, cabbage, etc.)
  • 1 cup shredded carrots
  • 1 cup bell peppers, sliced
  • 1/2 cup cucumber, sliced
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup peanuts, chopped For topping
Peanut Dressing Ingredients
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon honey or sugar
  • 1 teaspoon sesame oil
  • to taste salt and pepper For seasoning

Method
 

Preparation
  1. Start by shredding the cooked chicken and slicing the bell peppers and cucumber. Shred the carrots and chop the green onions and cilantro.
Dressing
  1. In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, honey (or sugar), sesame oil, and a pinch of salt and pepper until smooth. You may need to adjust the consistency with a little water if it’s too thick.
Assembly
  1. In a large mixing bowl, combine the mixed greens, shredded chicken, carrots, bell peppers, cucumber, green onions, and cilantro.
  2. Pour the peanut dressing over the salad and toss gently until everything is well-coated.
Serving
  1. Transfer the salad to a serving platter and sprinkle with chopped peanuts. Enjoy immediately for the best texture!

Notes

Ingredient Substitutions: Feel free to use any veggies you prefer or have on hand. Avocado, snap peas, or grilled shrimp can enhance the dish! Timing: Prepare the dressing in advance to save time at meal prep. Avoid large chunks of chicken for even distribution in the salad.