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Thai Chicken Coconut Curry

A delightful dish with creamy coconut milk, fragrant red curry paste, tender chicken, and fresh vegetables. Perfect for cozy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, sliced Can substitute with tofu or shrimp.
  • 1 can coconut milk (13.5 oz) Adds creaminess to the curry.
  • 2 tbsp red curry paste Adjust to taste for spiciness.
  • 1 onion, sliced Provides aromatic flavor.
  • 2 cloves garlic, minced Enhances the overall flavor.
  • 1 each bell pepper, sliced Add color and crunch.
  • 2 cups broccoli florets Add more vegetables as desired.
  • 2 tbsp fish sauce For umami flavor.
  • 1 tbsp sugar Balances the flavors.
  • fresh basil leaves for garnish Adds freshness to the dish.
  • cooked rice for serving Base for serving the curry.

Method
 

Preparation
  1. Start by slicing the chicken breast and veggies—onions, bell peppers, and broccoli. Mince the garlic as well.
Cooking
  1. In a large skillet or wok, heat a bit of oil over medium heat. Add the sliced chicken and cook until it’s no longer pink, about 5-7 minutes.
  2. Toss in the sliced onions and minced garlic, cooking until the onions become translucent, about 2-3 minutes.
  3. Add the bell peppers and broccoli to the skillet. Stir them in and let them cook for about 4-5 minutes.
  4. Pour in the coconut milk and stir in the red curry paste, ensuring everything is well combined. Let this mixture simmer for about 5 minutes.
  5. Add the fish sauce and sugar, stirring to blend flavors. Cook for another few minutes until the sauce thickens slightly.
Serving
  1. Serve the curry hot over a bed of cooked rice and garnish with fresh basil leaves.

Notes

If storing leftovers, keep in an airtight container in the fridge for up to 3 days, or freeze for 1-2 months. Reheat gently on the stove over low heat, adding a splash of water or more coconut milk as needed.