Texas Sheet Cake: A Sweet Southern Delight
If you’re looking for a dessert that’s as comforting as a warm hug and just as sweet, look no further than Texas Sheet Cake. This family-friendly favorite is a rich, chocolatey extravaganza that combines the simplicity of a sheet cake with the indulgence of a beautifully frosting-topped delight. The best part? It comes together quickly, making it perfect for gatherings, potlucks, or just a weekday treat. Fun fact: Texas Sheet Cake is believed to have originated from the Lone Star State, where everything is bigger—and that certainly applies to this cake!
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup buttermilk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a sheet pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Prepare Wet Mixture: In a saucepan, bring the butter and water to a rolling boil. Remove from heat and whisk in cocoa powder. Allow it to cool for about 10 minutes.
- Combine Mixtures: Add the cooled chocolate mixture to the dry ingredients. Mix until just combined.
- Add Eggs and Buttermilk: Stir in the eggs, buttermilk, and vanilla extract until smooth.
- Bake: Pour the batter into the prepared sheet pan, and bake for 20-25 minutes.
- Make the Frosting: While the cake is baking, combine the butter, cocoa powder, and milk in a saucepan. Bring it to a boil, then remove from heat and stir in the powdered sugar and vanilla.
- Frost the Cake: Once the cake is baked, let it cool slightly and then pour the frosting over the warm cake. Enjoy!