Go Back

Texas Sheet Cake: A Slice of Southern Heaven!

Get ready to indulge in the warm, moist, and utterly delightful goodness of Texas Sheet Cake! This classic dessert combines rich chocolate flavor with a delectably simple frosting, creating a treat that’s sure to satisfy your sweet tooth. Did you know that this cake is often served at large gatherings and celebrations, making it a true Southern staple? It’s easy to whip up and serves a crowd, making it perfect for potlucks, birthday parties, or just a cozy night at home with the family
Print Recipe Pin Recipe

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup water
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans optional
  • 1 cup powdered sugar for frosting
  • 3 tablespoons unsweetened cocoa powder for frosting
  • 1/3 cup milk for frosting
  • 1/2 cup unsalted butter for frosting
  • 1 teaspoon vanilla extract for frosting

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a large sheet cake pan (approximately 18x13 inches).
  • Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Whisk until well combined.
  • Prepare Chocolate Mixture: In a saucepan, melt the butter and add water and cocoa powder. Bring it to a boil, stirring continuously. Once boiling, pour this mixture over the flour mixture and mix well.
  • Add Remaining Ingredients: Stir in buttermilk, eggs, and vanilla extract until the batter is smooth and well combined.
  • Bake the Cake: Pour the batter into the prepared pan and bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Prepare the Frosting: While the cake is baking, combine powdered sugar, cocoa powder, milk, butter, and vanilla extract in a saucepan. Cook over medium heat until smooth.
  • Frost the Cake: Once the cake is out of the oven, pour the warm frosting over it, spreading it evenly. Sprinkle with chopped pecans, if desired.
  • Cool and Serve: Allow the cake to cool slightly before slicing into squares and serving!