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Teriyaki Glazed Brussels Sprouts

These crispy Brussels sprouts are coated in a rich teriyaki glaze, making them a perfect side dish to elevate any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian, Japanese
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Brussels sprouts, trimmed and halved Make sure to wash thoroughly and trim any tough stems.
  • 3 tablespoons teriyaki sauce Alternatively, use homemade teriyaki sauce for customization.
  • 2 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Ensure they are well coated.
  3. Spread the Brussels sprouts out on a baking sheet in a single layer.
Roasting
  1. Roast in the oven for 20-25 minutes, turning halfway through.
  2. Once tender and caramelized, remove from the oven and drizzle with teriyaki sauce. Toss to coat every sprout.
Serving
  1. Transfer to a serving dish and enjoy immediately. Optionally, sprinkle sesame seeds or chopped green onions on top before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to a month. Reheat at 350°F (175°C) for about 10 minutes.