Tender and Juicy Meatballs: A Culinary Delight!
When it comes to comfort food, nothing beats a plate of homemade tender and juicy meatballs! Bursting with flavor and perfectly seasoned, these meatballs elevate any meal from ordinary to extraordinary. Picture this: a Sunday dinner where family gathers around the table, sharing laughter and stories, while the unmistakable aroma of meatballs simmers in the background. Isn't that a scene worth creating? Whether it's spaghetti night or a meatball sub party, these little flavor-packed bites are sure to please everyone. Plus, they’re simple to whip up – ideal for busy weeknights or special gatherings!
Ingredients
- 1 lb ground beef or your preferred meat
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 large egg
- 2 cloves garlic minced
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup marinara sauce for serving
Instructions
- Preheat Your Oven: Start by preheating your oven to 400°F (200°C) so it’s nice and hot when your meatballs are ready to go in.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, along with salt and pepper. Mix gently but thoroughly to avoid overworking the meat.
- Shape the Meatballs: Using your hands, shape the mixture into meatballs about 1 inch in diameter. This size will ensure even cooking.
- Place on Baking Sheet: Line a baking sheet with parchment paper and place the meatballs evenly spaced apart.
- Bake: Bake in the preheated oven for 20-25 minutes or until the meatballs are golden brown and cooked through.
- Serve: Drizzle with warm marinara sauce or serve as desired. Enjoy!