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Tasty Mexican Street Corn Pasta Salad

A vibrant and creamy pasta salad that combines the bold flavors of Mexican street corn with tender pasta, fresh veggies, and zesty dressing, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz pasta (elbow macaroni or rotini) Choose your preferred pasta shape.
  • 2 cups corn (fresh or frozen) If using fresh, grill it to enhance the flavor.
  • 1/2 cup mayonnaise For the creamy dressing base.
  • 1/4 cup sour cream Adds richness to the dressing.
  • 1 tablespoon lime juice Fresh lime juice for brightness.
  • 1 teaspoon chili powder Adds a spicy kick.
  • to taste Salt and pepper Season according to preference.
  • 1/2 cup crumbled cotija cheese Traditional Mexican cheese; can substitute feta.
  • 1/4 cup chopped cilantro For freshness.
  • 1/2 red onion, diced Provides crunch and flavor.
  • 1 whole bell pepper (any color), diced Adds color and sweetness.
  • 1 Optional: Jalapeño, diced Add for extra spice.

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Preparing the Corn
  1. If using fresh corn, grill it on medium heat for about 8-10 minutes, turning occasionally, until lightly charred. For frozen corn, heat it in a microwave or skillet until warmed through.
Making the Dressing
  1. In a large bowl, combine the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Mix well until smooth.
Combining Ingredients
  1. Add the cooled pasta, grilled corn, cotija cheese, cilantro, red onion, and bell pepper into the bowl with the dressing. Toss everything gently until well coated.
Chilling and Serving
  1. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with more cilantro and lime wedges if desired.

Notes

Store in an airtight container in the refrigerator for up to 3 days. For best flavor, add fresh ingredients like cilantro just before serving. Serve alongside grilled meats or vegetarian options for a complete meal.