In a medium pot, bring water to a boil. Add the ramen noodles and cook according to package instructions, usually around 3-4 minutes, until al dente. Drain and rinse under cold water until chilled.

While the noodles are cooking, wash and chop all the vegetables: shred the carrots, slice the bell peppers, julienne the cucumber, and chop the green onions.

In a large bowl, combine the cooked ramen noodles, shredded carrots, sliced bell peppers, cucumbers, green onions, and edamame.

Drizzle the sesame dressing over the noodle mixture and toss gently until all ingredients are well coated.

Add your preferred toppings like crushed peanuts, sesame seeds, and fresh cilantro. Serve chilled and enjoy!