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Tapioca Cake with Dulce de Leche

Indulging in the delightful world of desserts can sometimes feel like stepping into a magical realm where flavors dance and textures surprise you.
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Ingredients Method

Ingredients
  

  • 1 package of granulated tapioca 500 g
  • 800 ml hot milk
  • 1 glass of coconut milk 200 ml
  • 1 can of condensed milk 395 g
  • 1/2 cup sugar 90 g
  • 1 package of grated coconut 100 g

Method
 

  1. Prepare the Tapioca: In a large pot, soak the granulated tapioca in hot milk for about 30 minutes, allowing it to soften.
  2. Combine Ingredients: After soaking, stir in the coconut milk, condensed milk, and sugar. Mix thoroughly until all ingredients are well combined.
  3. Cook the Mixture: Put the pot on low heat and continuously stir the mixture as it thickens. This process should take about 10-15 minutes.
  4. Add Coconut: Once thickened, remove from heat and gently fold in the grated coconut for an added texture and flavor punch.
  5. Set the Cake: Pour the mixture into a greased baking dish, smoothing the surface. Allow it to cool at room temperature before refrigerating it until fully set (about 3 hours).
  6. Serve: Once set, slice the cake generously and drizzle each piece with additional dulce de leche to taste.