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Tangy Tartar Sauce

A creamy and zesty homemade tartar sauce that's perfect for elevating any seafood dish.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Condiment
Cuisine: American, Seafood
Calories: 70
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons capers, chopped
  • 2 tablespoons dill pickles, chopped
  • 1 tablespoon lemon juice Freshly squeezed for best flavor
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce Halal-friendly substitute recommended
Seasoning
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Gather all ingredients to make the process easy.
  2. Finely chop the capers and dill pickles.
  3. In a medium bowl, combine the mayonnaise, chopped capers, chopped dill pickles, lemon juice, and Dijon mustard.
  4. Add the Worcestershire sauce and stir well.
  5. Season the mixture with salt and pepper to your liking.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  7. Serve and enjoy with your favorite seafood dishes.

Notes

For the best flavor, prepare the tartar sauce a day in advance. Make sure to taste and adjust the seasoning accordingly. It can be stored in an airtight container in the refrigerator for up to one week.