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Tanghulu (Chinese Candied Fruit)

Tanghulu is a delightful Chinese treat featuring fruit coated in a crunchy sugar syrup, perfect for family gatherings or cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cups Strawberries, hawthorn berries, or grapes Choose ripe but firm fruits.
For the syrup
  • 1 cup Sugar Use granulated sugar.
  • ½ cup Water Water to dissolve sugar.

Method
 

Preparation
  1. Begin by washing your chosen fruit. Make sure they are dry; this will help the sugar stick nicely!
Making the Sugar Syrup
  1. In a medium saucepan, combine the sugar and water. Place on medium heat and stir until the sugar dissolves completely to form a syrup.
  2. Allow the mixture to reach a soft crack stage, around 290°F (143°C).
Dipping the Fruit
  1. Remove the saucepan from heat. Dip each piece of fruit into the syrup, ensuring it's fully coated. Allow excess syrup to drip off as you pull it out.
Cooling
  1. Place the coated fruits on a parchment-lined baking sheet. Let them cool for about 10 minutes or until the sugar hardens.
Serving
  1. Once cooled, serve your tanghulu immediately for the best texture.

Notes

Store leftovers in an airtight container at room temperature for up to two days. Avoid refrigerating to maintain the crisp texture.