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Tanghulu

Tanghulu is a delightful Chinese snack made of fruit coated in a crunchy, sugary shell. This treat is perfect for gatherings and offers a fun twist with customizable fruit options.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Chinese
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sugar
  • 1/2 cup water
  • Variety pieces skewered fruits (like strawberries, grapes, or mandarin slices) Use your preferred fruits for customization.
  • As needed tablespoon cornstarch For dusting the coated fruits.

Method
 

Preparation
  1. Start by washing and drying your choice of fruits thoroughly. Use skewers to secure the fruits; mix and match for a colorful snack.
Making the Syrup
  1. In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring. Allow the mixture to boil until it reaches a temperature of 300°F (hard crack stage).
Coating the Fruits
  1. Once the syrup is ready, quickly dip each fruit skewer into the syrup, ensuring it’s evenly coated. Be cautious, as the syrup will be extremely hot!
Dusting and Cooling
  1. Lightly dust the coated fruits with cornstarch to prevent sticking. Place them on a parchment-lined tray to cool and set.
Enjoying
  1. After about 10-15 minutes, your Tanghulu will be ready to enjoy! The candy shell should be hardened, giving a satisfying crunch.

Notes

Tanghulu is best enjoyed fresh but can be stored in an airtight container for 1-2 days. Avoid refrigeration to maintain crunch. To regain initial crunch, a quick blast in a warm, dry skillet can help.