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Tandoori Chicken Tikka Skewers

Tandoori Chicken Tikka Skewers deliver an explosion of flavors, combining marinated chicken with spices and yogurt, cooked to perfection for a delightful meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 cup plain yogurt
  • 2 tablespoons tandoori masala
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • to taste Salt
For the Skewers
  • 500 g boneless chicken, cut into cubes
  • Skewers (wooden or metal) Soak wooden skewers in water for 30 minutes before use.
  • to taste Chopped cilantro, for garnish (optional)

Method
 

Marination
  1. In a mixing bowl, combine the yogurt, tandoori masala, lemon juice, garlic paste, ginger paste, and salt. Whisk until smooth and well-mixed.
  2. Toss the chicken cubes into the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least one hour, or preferably overnight.
Preparation
  1. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
  2. After marination, thread the chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Cooking
  1. Preheat your grill or oven to 200°C (400°F).
  2. If grilling, cook for about 15-20 minutes, turning occasionally until the chicken is fully cooked and has a nice char.
  3. If using an oven, place on a baking sheet lined with foil and bake for about 15-20 minutes, or until cooked through.
Serving
  1. Once cooked, remove from skewers (if desired), and serve hot, garnished with chopped cilantro and a drizzle of lemon juice.

Notes

For substitutions, you can swap chicken with Halal-friendly turkey or paneer for a vegetarian option. Make sure to marinate the chicken longer for deeper flavor absorption.