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Tandoori Chicken Skewers

Juicy, flavorful Tandoori Chicken Skewers marinated in aromatic spices, grilled to perfection, and perfect for dinner gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Grilled, Indian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 cup plain yogurt
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon turmeric powder
  • to taste salt
For the Skewers
  • 500 g boneless chicken, cut into cubes Ensure it's cut into uniform pieces for even cooking.
  • fresh cilantro for garnish Add just before serving for freshness.

Method
 

Preparation
  1. In a large bowl, mix the yogurt, vegetable oil, lemon juice, garam masala, ground cumin, ground coriander, smoked paprika, turmeric powder, and salt.
  2. Add the chicken cubes to the marinade, ensuring they are well coated. Cover the bowl, and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Cooking
  1. Preheat your grill or oven to high heat.
  2. Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
  3. Place the skewers on the grill or in the oven and cook for about 15-20 minutes, turning occasionally until the chicken is cooked through and has a slight char.
Serving
  1. Remove the skewers from heat, garnish with fresh cilantro, and enjoy with naan or rice!

Notes

Allow overnight marination for the best flavor. Serve with turmeric rice, cucumber salad, or naan bread. A mint yogurt sauce can enhance flavors significantly. Perfect with mango lassi or iced tea.