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Tandoori Cheese Spread

A delicious and creamy dip that combines tangy yogurt, zesty lemon, and traditional tandoori spices—perfect for gatherings.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Fusion, Indian
Calories: 210
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 200 g cream cheese Can substitute with mascarpone or a vegan alternative.
  • 1/4 cup plain yogurt
  • 1 tablespoon lemon juice
Spices
  • 2 tablespoons tandoori spice mix Provides vibrant flavor and color.
  • 1 tablespoon fresh coriander, chopped Adds fresh aroma and flavor.
  • to taste Salt
  • to taste Chili flakes Optional, for extra heat.

Method
 

Mix the Base Ingredients
  1. Start by placing the cream cheese in a mixing bowl, followed by plain yogurt. Using a hand mixer or a whisk, blend these together until smooth.
Add the Spices
  1. Sprinkle in the tandoori spice mix to add flavor and transform the color of the spread.
Incorporate Lemon Juice
  1. Pour in the fresh lemon juice and stir briskly to balance the creaminess.
Finishing Touches
  1. Toss in the chopped coriander and season with salt to taste. Optionally, mix in chili flakes for heat.
Chill and Serve
  1. Let the Tandoori Cheese Spread chill in the refrigerator for about 30 minutes before serving.

Notes

Store in an airtight container in the refrigerator for up to five days. For longer storage, freeze for up to a month. Thaw overnight in the fridge and stir before serving. Avoid microwaving to maintain texture.