Taco Stuffed Baked Potatoes: A Comforting Twist on a Classic!
If you're looking for a meal that strikes the perfect balance between hearty and fun, look no further than Taco Stuffed Baked Potatoes! These potatoes are not just baked; they're bursting with flavors that will make your taste buds dance with joy. Imagine fluffy, tender potatoes cradling a delicious mixture of seasoned ground beef, fresh veggies, and melted cheese, all topped off with your favorite taco toppings. It’s comfort food at its finest!
Ingredients
- 4 large russet potatoes
- 1 pound ground beef or your choice of protein
- 1 packet taco seasoning
- 1 cup shredded cheese Cheddar or Mexican blend
- 1 cup sour cream
- 1 cup diced tomatoes fresh or canned
- 1 cup lettuce shredded
- Optional toppings: jalapeños avocado, cilantro, and salsa
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Potatoes: Scrub the potatoes clean, prick each one a few times with a fork, and coat them lightly in olive oil. Bake directly on the oven rack for about 45-60 minutes until they are tender.
- Cook the Ground Beef: While your potatoes are baking, heat a skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat if necessary. Stir in the taco seasoning and a little water according to the packet instructions; simmer for a few minutes until well combined.
- Stuff the Potatoes: Once the potatoes are done, carefully cut a slit along the top of each one and fluff the insides with a fork. Stuff generously with the seasoned ground beef mixture.
- Add Cheese & Bake Again: Top with shredded cheese and return to the oven for about 5-10 minutes until the cheese is melted and gooey.
- Top & Serve: Remove from the oven, and add your desired toppings such as sour cream, diced tomatoes, and shredded lettuce. Serve hot and enjoy!