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Taco Seasoning

A homemade taco seasoning blend that elevates the flavor of your dishes, perfect for tacos, burritos, and nachos.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Seasoning
Cuisine: Mexican
Calories: 20
Ingredients Method Notes

Ingredients
  

Taco Seasoning Ingredients
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes Adjust for heat preference

Method
 

Preparation
  1. Gather all the ingredients you’ll need and place them on your countertop.
  2. In a mixing bowl, combine chili powder, ground cumin, garlic powder, onion powder, paprika, dried oregano, salt, black pepper, and red pepper flakes.
  3. Use a whisk or a fork to mix the spices thoroughly until they are evenly combined.
  4. Taste the mixture; if you prefer more heat, add more red pepper flakes or omit it if you want less heat.
  5. Transfer your Taco Seasoning into an airtight container or a spice jar, and label it for future reference.

Notes

Customize the seasoning by substituting spices according to your preferences. Always use fresh spices for the best flavor. Mix in bulk for convenience, but be cautious about adding too much salt. Store in a cool, dark place for up to 6 months.