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Taco Bell Enchiritos

Irresistible rolled tortillas packed with savory ground beef, creamy refried beans, melted cheese, and zesty taco sauce, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Fast Food, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Be sure to use halal-certified ground beef.
  • 1 can (16 oz) refried beans
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions Mince before cooking.
  • 1/2 cup taco sauce Halal-certified sauce recommended.
  • 4 large flour tortillas
Toppings
  • sour cream For topping.
  • chopped green onions For garnish.

Method
 

Preparation
  1. Start by mincing the onions and shredding the cheese if not already done. This will ensure a smooth cooking process.
  2. In a large skillet over medium heat, brown the ground beef, breaking it apart with a wooden spoon. Cook until no longer pink, about 5-7 minutes. Drain excess fat, if any.
  3. Stir in the refried beans, diced onions, and taco sauce into the skillet. Cook for an additional 2-3 minutes until everything is heated through and well-combined.
Assembly
  1. Lay a large flour tortilla flat on a clean surface. Spoon some of the beef and bean mixture in the center. Sprinkle with a generous amount of cheddar cheese.
  2. Roll the tortilla tightly around the filling and place seam-side down in a baking dish. Repeat for the remaining tortillas.
Cooking
  1. Preheat your oven to 350°F (175°C). Bake the tortillas for about 10-15 minutes, or until the cheese is melted and bubbly.
  2. Remove from the oven and serve hot, garnished with chopped green onions and a dollop of sour cream on top.

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to 3 days, or wrap tightly in foil and freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for about 15-20 minutes to maintain cheesiness.