Swiss Chocolate Rolls: A Delicious Treat for Every Occasion!
There’s something undeniably luxurious about Swiss Chocolate Rolls! Imagine rolling into the weekend with a dessert that’s not just visually appealing but also a treat for your taste buds. These delightful rolls are characterized by their light and airy sponge cake wrapped around a rich chocolate filling, making them a perfect indulgence for any dessert lover.
Ingredients
- For the Sponge Cake:
- 60 g sugar
- 6 eggs
- 1 tablespoon vanilla essence
- 40 g flour
- 20 g bitter cocoa powder
- 1 tablespoon honey
- 1/2 tablespoon fine salt
- For the Filling German buttercream:
- 500 ml milk
- 120 g sugar
- 40 g cornstarch
- Vanilla to taste
- 70 g cocoa powder
- 100 g egg yolk
- 660 g butter
Instructions
- Prepare the Sponge Cake: In a mixing bowl, beat together the eggs, sugar, and honey until smooth. Add salt and vanilla essence to the mixture for enhanced flavor.
- Combine Dry Ingredients: Sift the flour and cocoa powder into the mixture and blend on low speed until well combined.
- Bake: Pour the batter onto a greased 50x30 cm baking sheet and spread it evenly. Bake at 190-200°C for 8 to 10 minutes or until set.
- Roll the Cake: Once done, sprinkle powdered sugar on top and gently turn the cake onto a sheet of parchment paper. Carefully peel away the original parchment, then roll the cake tightly while it’s still warm.
- Make the Filling: In a saucepan, whisk together the milk, sugar, and cornstarch over medium heat. Stir until thickened. Once cooled, mix the butter until smooth and combine with the custard and cocoa.
- Assemble: Unroll the sponge, spread the filling evenly, and roll it back up. Decorate as desired with nuts or chocolate shavings.