In a bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

In a large mixing bowl, combine flour, salt, and olive oil. Gradually add the yeast mixture to the dry ingredients. Mix until a dough starts to form.

Transfer the dough to a floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic.

Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it's doubled in size.

In a bowl, mix minced garlic, chopped fresh herbs, and shredded cheese. Set this filling aside.

Once the dough has risen, turn it out onto a floured surface. Roll it into a rectangle, about 1/2 inch thick. Spread the filling evenly across the surface.

Starting from one edge, carefully roll the dough into a log. Pinch the edges to seal, then place it seam-side down.

Place the rolled dough in a greased loaf pan. Cover it again and let it rise for another 30-40 minutes.

Preheat your oven to 375°F (190°C). Bake the bread for about 25-30 minutes or until golden brown.

Let it cool for a few minutes before slicing. Enjoy warm!