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Swig Sugar Cookies

Soft, chewy, and sweet, these Swig Sugar Cookies are the ultimate comfort treat perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Ensure it is properly measured
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup sugar
  • 1 cup unsalted butter, softened Should be soft, not melted
  • 1 teaspoon vanilla extract
  • 1 egg Can substitute with applesauce or flax egg for egg-free version
  • 1/2 teaspoon almond extract (optional) Can be omitted or replaced with vanilla
Optional Toppings
  • Frosting (optional) Can be homemade or store-bought for additional flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another large bowl, beat together the softened butter and sugar until light and fluffy.
  4. Add in the egg, vanilla extract, and almond extract, mixing until well blended.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Use a cookie scoop to drop dough onto a greased baking sheet.
  7. Bake for 8-10 minutes or until the edges turn a light golden brown.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
  9. If using, whip up some frosting and drizzle over the cooled cookies.

Notes

Store cookies in an airtight container at room temperature for up to a week; freeze for up to 3 months. Watch baking times closely as ovens vary.