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Sweet & Sticky Pineapple Honey Chicken

A mouthwatering dish of crispy chicken thighs coated in a luscious pineapple-honey glaze, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken thighs (boneless and skinless)
  • 1 cup pineapple chunks (fresh or canned)
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • to taste Salt and pepper
  • Green onions for garnish

Method
 

Preparation
  1. Season the chicken thighs with salt and pepper.
Cooking the Chicken
  1. Heat a large skillet over medium-high heat. Add a dash of oil, then place the chicken thighs in the skillet.
  2. Cook for about 5-7 minutes on each side until golden brown and cooked through.
  3. Remove the chicken from the pan and set it aside.
Making the Sauce
  1. In the same skillet, combine the honey, soy sauce, garlic, and ginger. Stir well, scraping up any browned bits.
Adding Pineapple
  1. Stir in the pineapple chunks and simmer the sauce for about 5 minutes.
Thickening the Sauce
  1. Mix the cornstarch and water in a small bowl until smooth. Pour this mixture into the sauce and stir until it thickens, about 2-3 minutes.
Final Steps
  1. Add the chicken back into the skillet, coating each piece with the thickened sauce. Cook for an additional 1-2 minutes.
  2. Remove from heat and garnish with chopped green onions. Serve warm over rice or another grain.

Notes

For a healthier option, substitute chicken breasts for thighs and reduce cooking time. You can add bell peppers or snap peas for extra nutrition. Keep an eye on the sauce thickness and store leftovers in an airtight container for up to 4 days.