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Sweet & Savory Brown Sugar Garlic Chicken

A delicious and quick dish that combines the sweetness of brown sugar with the savory flavor of garlic, perfect for busy weeknights or entertaining guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1/2 cup brown sugar
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce Use high-quality soy sauce for best flavor
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • Fresh parsley or green onions for garnish

Method
 

Preparation
  1. Pat the chicken breasts dry with paper towels, then season both sides with salt and pepper to taste.
Making the Sauce
  1. In a medium bowl, combine brown sugar, minced garlic, soy sauce, vegetable oil, and ground ginger. Whisk until well blended and the sugar dissolves.
Cooking the Chicken
  1. In a large skillet over medium-high heat, add a drizzle of oil. Once hot, add the chicken breasts and sear for about 4-5 minutes on each side until golden brown.
Glazing
  1. Pour the brown sugar garlic sauce over the chicken. Reduce heat to medium-low and cover. Cook for about 10-12 minutes until the chicken is fully cooked through (internal temperature reaches 165°F).
Serving
  1. Remove the chicken from the skillet and let it rest for a few minutes. Slice or serve whole, drizzled with the extra sauce from the skillet, and garnish with fresh parsley or sliced green onions.
Enjoy
  1. Dig in and enjoy the perfect balance of sweet and savory flavors that will leave you craving more!

Notes

For more flavor, marinate the chicken in the sauce for at least an hour before cooking. Adjust the sweetness to your preference by reducing the amount of brown sugar. Store in an airtight container for up to 3-4 days or freeze for longer storage.