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Sweet Potato Dinner Rolls

These Sweet Potato Dinner Rolls are soft, fluffy, and infused with natural sweetness, making them a delightful addition to any meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 rolls
Course: Bread, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup mashed cooked sweet potato, cooled
  • 3/4 cup whole milk, warmed to 110°F
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 4 1/4 cups all-purpose flour You may not need all the flour, adjust as necessary.
  • 1/3 cup unsalted butter, softened
  • 1 large egg
  • 1 1/2 tsp salt
  • 2 tbsp unsalted butter, melted (for brushing)
  • 1 tsp flaky sea salt For topping.

Method
 

Preparation
  1. In a small bowl, combine the warm milk, sugar, and yeast; let it sit for about 5-10 minutes until it becomes frothy.
  2. In a large mixing bowl, mix the mashed sweet potato, softened butter, egg, and salt. Once blended, add the yeast mixture and stir well.
  3. Gradually add the all-purpose flour, one cup at a time, until a soft dough forms.
  4. On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
Shaping and Baking
  1. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
  2. Cover and let the rolls rise again for about 30 minutes.
  3. Preheat your oven to 350°F. Brush the tops of the rolls with melted butter and sprinkle flaky sea salt on top. Bake for 25-30 minutes or until golden brown.
  4. Allow the rolls to cool slightly before serving.

Notes

For softer rolls, consider using bread flour. You can substitute whole milk with a non-dairy alternative. Always check the freshness of your yeast.