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Delicious slice of Sweet Potato Cornbread on a rustic wooden table

Sweet Potato Cornbread: A Delightful Twist on a Classic Comfort Food!

Are you ready to embark on a flavor adventure with Sweet Potato Cornbread? This dish manages to combine the comforting essence of traditional cornbread with the subtle sweetness and earthy tones of sweet potatoes. Imagine a slice that is perfectly moist, slightly crumbly, and has a warm, golden hue that beckons you to take a bite. Interestingly, one of the joys of baking this cornbread is that it invites a plethora of toppings—think butter, honey, or even a dollop of your favorite jam! Not only is this recipe quick and simple, making it perfect for busy weeknights or last-minute gatherings, but it also brings a unique twist that families are sure to enjoy.
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Ingredients Method

Ingredients
  

  • 1 cup mashed sweet potatoes about 1 medium sweet potato
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar adjust per taste
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk or buttermilk for added flavor
  • 2 large eggs
  • 1/4 cup vegetable oil or melted butter

Method
 

  1. Make sure to have all the ingredients on hand before you start so you can experience the seamless thrill of baking this cornbread!
  2. Step-by-Step Instructions:
  3. Preheat the oven to 400°F (200°C). Grease your 8-inch baking pan or line it with parchment paper for easy removal.
  4. In a large bowl, combine the dry ingredients: cornmeal, flour, sugar, baking powder, and salt. Mix until well combined.
  5. In another bowl, whisk together the wet ingredients: mashed sweet potatoes, milk, eggs, and vegetable oil (or melted butter).
  6. Gradually fold the wet ingredients into the dry ingredients, mixing until just combined. Avoid over-mixing—the batter should be a bit lumpy.
  7. Pour the batter into the prepared baking pan, spreading it evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool for a few minutes in the pan before transferring it to a wire rack. Slice and enjoy warm!