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Sweet Potato Cheese Crackers

Crispy, savory, and utterly addictive, these Sweet Potato Cheese Crackers combine creamy sweet potatoes with melty cheese for a delightful snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup mashed sweet potatoes
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup almond flour (or any flour of choice)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt
  • to taste Pepper
  • 1 egg (optional, for binding)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Peel, chop, and steam your sweet potatoes until soft. Mash them in a bowl until smooth.
  3. In a large bowl, combine mashed sweet potatoes, shredded cheese, almond flour, garlic powder, onion powder, salt, and pepper. If using, add the egg for binding and mix until well combined.
  4. Take small portions and shape them into discs about ¼ inch thick. Place on the prepared baking sheet, making sure to leave space between each cracker.
Baking
  1. Bake in the preheated oven for approximately 20 minutes, or until the edges are golden brown and crispy.
  2. Allow the crackers to cool on a wire rack before serving to help them firm up.

Notes

For substitutions, you can use oat flour or coconut flour instead of almond flour. Ensure the sweet potatoes are well mashed to prevent lumps, and watch baking times closely as they may vary by oven. Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crunch.